M.Sc. Agronomy is one of the career options available for students after completion of their four years degree in agriculture. A master's degree in agriculture gives students a broad overview of various practices adopted by agriculturists to increase crop yield, improve soil fertility, manage pests, improve the livelihood of people and conserve water. After completion of the M.Sc. Agronomy degree, students can find widespread carrier opportunities in agriculture and allied sectors. They can work in different sectors in various capacities such as Project Managers, Agriculture officers, Quality Analysts, Agricultural consultants, Research scientists, and Professors or even start their business and become an agro-entrepreneur.
MSc Agronomy course can be pursued after completion of graduation in agriculture. During the course tenure, students get acquainted with different topics such as Plant Biology, Agricultural Machinery, Plantation Management, Industrial Fertilizers and Biochemistry. In addition to this, the course syllabus also trains students on various management and marketing aspects of the agriculture sector.
Agronomy is the science of plant breeding programmes and how it relates to human utilization. Horticulture and agriculture have become more commercialized, which has expanded employment options in both the public and private sectors. Candidates with an Agronomy degree have a variety of job options. Down below is a collection of numerous job titles and descriptions.
|Job Title||Job Description||Annual Salary|
|Farm Manager||Farm managers do all the planning and maintain finances, as well as organize animals, farm equipment, crops, much more. They also handle all the paperwork and administrative records. They hire and train employees of the farm. They also plan methods and techniques for optimal production, buying new machinery, and manage the manpower on the farm.||INR 1.5 LPA|
|Research Associate||Research Associates are in charge of keeping track of research projects’ progress and organizing information amongst departments. They carry out a diverse range of assays, tests, and investigations. They gather, prepare, analyze, and assess specimens and/or tissue cultures, as well as execute highly specialized and sophisticated experiments.||INR 3.5 to INR 4 LPA|
|Agronomist||Agronomists expertise is in growing and enhancing food crops by doing research and creating production systems. They split their time between the lab and the field. On the field, they gather samples, speak with farmers and others in the sector, and propose new techniques and products that might enhance soil quality.||INR 5 LPA|
|Rice Breeder||Rice breeders carries out the responsibility of breeding the varieties of hybrid rice. Most significant rice breeding accomplishments, the application of biotechnology in breeding programmes, genetic seed production strategy and aspects connected the world’s ability to carry out rice breeding programmes.||INR 18 LPA|
|Subject Matter Specialist – Agronomy||Agronomy Subject Matter Specialists are in charge of delivering training in mushroom farming, beekeeping, vermin composting, biogas unit construction, and demonstrations of innovative farm technology. For instance, Seed production aids farmers in increasing the rate at which they renew their seeds.||INR 2.5 LPA|
|Corporate Agronomist||Agronomists working for corporations are concerned about the health and well-being of crops used for food, fuel, and land acquisition. Agronomists perform research to find the most effective strategies for improving crop quality and yield.||INR 4 LPA|
|Lecturer||Lecturers are in charge of instructing Bachelor’s and Master’s students in technical and professional courses. University professors conduct their own research as part of their department’s or institution’s broader research efforts as well.||INR 3 LPA|
In addition to above mentioned job prospects, one may after completing Master of Science in Agronomy program
Candidate should have completed B.Sc. (Agriculture) from a recognized University/Institution